Snacks.

Paleo Carrot Cake

1 1/2 cups almond meal

1/2 tsp salt

1/2 tsp cinnamon 

1/2 tsp baking soda

1/2 tsp nutmeg

3 free range eggs

1/4 cup raw honey

1/8 cup coconut oil

1/2 cup seeds/nuts 

1/2 cup dried fruit

1 1/2 cups grated carrot

1. In first bowl, combine dry ingredients

2. In second bowl, combine wet ingredients 

3. Add carrot, seeds/nuts and dried fruit to the wet mixture

4. Stir wet mixture into dry mixture and scoop into loaf pan

5. Bake at cake cooking temperature until golden brown and knife springs back

Mountain Bread "Chips"

1. Cut desired amount of Mountain Bread into squares

2. In a bowl, drizzle a small amount of olive oil (or oil of your choice) around and add salt and pepper

3. Coat Mountain Bread squares in oil mixture and place on baking paper

4. Grill/bake until golden brown - beware! - watch this step closely

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